japanese tuna salad rolls: a bound salad set free.

if you were to wander into one of the estimated 46,000 convenience stores in japan, you would eventually come upon a section of the refrigerated shelving designated for rice balls.  some of them contain extravagent ingredients, like spiced cod roe, chopped green onions, and fresh wasabi.  others are decidedly non-japanese in flavor, such as the surreptitiously bright yellow dry curry rice balls.

but no matter where you go, regardless of whether you are in a 7-11, familymart, circle k, daily yamazaki, or lawson, you will undoubtedly find a rice ball labeled “sea chicken.”

it contains, as you might guess, a 1:1 mixture of tuna and mayonnaise.  they are the cheapest for a reason. namely, because they are just awful.

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italian club: rescued from the pmk archives.

i have been told that some people feel something called “nostalgia” when they look through old photos they have saved on their hard drive.  i think if i had photos of places and people and events, i might know what that feels like.  instead, i have photos of delicious, delicious food.  and then only thing i end up feeling is the saliva running down my chinny chin chin.

here’s a gem i rescued from the depths of my sd card.

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