fish and taters: england got it all wrong.

frankly, i’m not a big fan of british cuisine.

as a quick disclaimer, i’m not making some sort of grand proclamation denouncing the deliciousness of all food served in the united kingdom.  britain has become a country rife with cuisine from all kinds of cultures, so much so that i have a few friends that joke about tandoori chicken being the national food of the uk.  i will gladly agree with any person asserting that britain has some really tasty food.

i don’t like british cuisine because, once you ask that person who asserted the deliciousness of british food to provide an example, the first thing they come up with is fish and chips.

not mince pie.  not bread pudding.  not kebabs or tandoori chicken.  fish and freaking chips.

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