i’ve been posting and cooking, and cooking and posting, and drinking coffee, and then cooking and posting some more. occasionally, i even sleep.
but that archiving stuff, i’ve been neglecting that.
and so, in one fell swoop, i’ve decided to upload a boatload of recipes that have been skulking menacingly on the hard drive of my computer.
give them a quick once over if you have time, and should you feel the need, try cooking them once or twice and tell me what you think. constructive criticism only makes us better, and i could certainly do with a little improvement.
three chicken breasts, three sauces, and some lettuce along for the ride.
until they invent smell-o-vision, beautiful colors will just have to suffice.
if you hadn’t already guessed, it is sauce week in the poor man’s kitchen. which means yesterday, i went out and bought myself a few cheap plastic sauce bottles and committed myself to making at least nine sauces this week. but i can’t go about just drinking sauces out of the bottle, now can i? i mean, i suppose i could, but i’m not so sure i would want to.
so instead, by taking mister mcgee’s lesson to heart, my plan is to make three meals this week which each highlight three sauces. the goal of each of these meals is to take three pieces of a single food, prepared in exactly the same way, and by applying a different sauce to each, create three distinct and independently delicious flavors.
last night, chicken breasts were my sauce vectors.
i purchased three chicken breasts, butterflied them, cooked them in a pan with a little bit of olive oil, salt, and pepper, and then subjected them to my first three sauces of the week. and i even had two insane canadians over to my house to share in the bounty.