hakuna frittata: it’s a problem-free philosophy.

when i remembered all the delicious edibles sitting in fridge last weekend, it was pretty close to too late.  i had some broccoli, almost a whole head of garlic that was ready to sprout, and a few slices of well-marbled bacon.  to throw away such a bounty would have been a travesty.  i decided to act quickly.

i thought, “i’ll make frittata.”

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