enough gastronomy. reading about avocados this week got me fired up, and today i couldn’t stop myself. i got home from work and decided to engage the avocado with every ounce of cooking chutzpah i could muster.
avocados aren’t just for guacamole. yeah, guacamole is great. but that crazy green fatty fruit is so so so much more than something to mix cilantro and lime juice with. think outside the box, and give one of these recipes a try. our scaly pear-shaped friend will thank you for it, i’m sure.