tanabata: festival of stars (and barbecue, apparently).

for most people in japan, tanabata is a time to go to festivals, eat food that comes on sticks, and drink beer or other refreshing beverages.  for my friends, however, it is a time to go out in the middle of the nature, fire up the shichirins, and cook so much food that we could feed the russian army twice over.

everybody brought a little something to the party, and while we all thought what we brought was humdrum and average, somehow the sum of all of our dishes made for one of the most elegant and refined meals i have had in a long time.  the following is a list, in order, of what we cooked.

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and then countless recipes sprang out of the woodwork.

i’ve been posting and cooking, and cooking and posting, and drinking coffee, and then cooking and posting some more.  occasionally, i even sleep.

but that archiving stuff, i’ve been neglecting that.

and so, in one fell swoop, i’ve decided to upload a boatload of recipes that have been skulking menacingly on the hard drive of my computer.

give them a quick once over if you have time, and should you feel the need, try cooking them once or twice and tell me what you think.  constructive criticism only makes us better, and i could certainly do with a little improvement.