are your coworkers complaining about your grumbling stomach? then do yourself a solid and check out some of the new recipes in the pmk recipe archive!
simple, tasty, and one of the cornerstone recipes of japanese elementary school home economics classes. now you can finally use that leftover rice.
a dashi based soup, nice thick flour noodles, and a plethora of excellent garnishes make this recipe the be all end all of cold remedies. next time you are feeling a little under the weather, whip up and batch and feel the illness melt away.
it’s wiggly, it’s cheap, and it tastes like a well marinated steak. what is not to like about that? konnyaku makes for an awesome appetizer or snack food, and it can be a great alternative to meat for those of us that are less carnivorous.
those veggies looking a little wilty? if you have eggs, it is just about frittata time. saute your veggies with some bacon, smother them with a few eggs scrambled, and finish the whole ordeal off in the oven. you won’t regret it.
a breakfast sandwich fit for a king. remember, the trick is the egg square.
hot miso is great. but sometimes, you just need a good, cool, refreshing soup that is chock-full of umami. this recipe, with its copious garlic, thinly sliced skipjack tuna garnish, and toasted sesame, is the solution to your problem.
mild, creamy, and easy as all heck to make. serve it hot, serve it cold, serve it plain, serve it garnished. it is all up to you. with nothing but a good drizzle of sauce, this soup can take on whatever flavor profile you need when entertaining guests.