is that tummy grumbling? don’t forget to check out some of the new recipes in the pmk recipe archive!
clear glass noodles seasoned ever so lightly, then tossed with julienned veggies of all sorts. cucumber, daikon sprouts, onions, and a smattering of pork make this dish a magical summer lunch.
because a poor man knows the real goal of any good salad is to put so much stuff on top you can’t even see the greens anymore.
roasted eggplant and zucchini, pan-fried chicken, tomato-mayo, and lightly toasted french bread make for a big daddy of a sandwich. your grape tomatos will never be lonely again.
it’s got home-cured bacon. it’s got red cabbage. it’s got red onions. it’s got red bell pepper relish. starting to see a trend?
red bell pepper, garlic, and bechamel crostini
fried garlic? cream sauce? red bell peppers? pork crisped to perfection? if any of that sounds good, get ready for a beast of an appetizer.
smoked chicken, shiso pesto, and shiitake crostini
smoky. herby. fresh. your toast will thank you when it is all over.
smoked salmon, avocado, and onion crostini
delicious doesn’t mean complex. if you find the right flavors, just a few ingredients can make a great appetizer. salmon, avocado, and onion just happen to be three such ingredients.
if you have any grumbles, praise, or comments, feel free to leave your two cents at the bottom of the recipe page. happy cooking!
